Zesty Lime Grilled Chicken with Black Bean and Avocado Salad and Cilantro-Lime Quinoa

IndrajithInspired January 14, 2025


This Zesty Lime Grilled Chicken with Black Bean and Avocado Salad and Cilantro-Lime Quinoa is a flavorful, balanced dinner that's perfect for a family meal. The chicken marinates for 30 minutes to infuse it with citrusy, spicy flavor. While that's happening, you can quickly prepare the quinoa and salad. Total cook time is about 45 minutes, with just 15 minutes of active prep. Pair the juicy chicken with the fresh, vibrant salad and nutty quinoa for a delicious, healthy dinner that's sure to...

Meat, Eggs, & Dairy

  • 4 pieces chicken breast

Fresh Produce & Herbs

  • 2 pieces lime
  • 1 piece avocado
  • 1 cup cherry tomatoes
  • 1 piece red onion
  • 1 bunch cilantro

Pantry Items

  • 1 can black beans
  • 1 cup quinoa
  • 1 can low-sodium chicken broth

Seasonings & Spices

  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Step 1: Marinate the chicken

In a shallow bowl, combine the lime juice, olive oil, chili powder, cumin, salt, and pepper. Add the chicken breasts and toss to coat evenly. Cover and refrigerate for 30 minutes.

  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breasts

Step 2: Make the quinoa

In a medium saucepan, bring the chicken broth to a boil. Add the quinoa, cover, and reduce heat to low. Simmer for 15-20 minutes until the quinoa is tender and the liquid is absorbed. Fluff with a fork and stir in the cilantro and lime juice.

  • 1 cup quinoa
  • 1 cup low-sodium chicken broth
  • 2 tablespoons chopped cilantro
  • 1 tablespoon lime juice

Step 3: Prepare the salad

In a large bowl, combine the black beans, avocado, cherry tomatoes, red onion, and a pinch of salt and pepper. Toss gently to mix.

Step 4: Grill the chicken

Preheat grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, or until cooked through.

Step 5: Serve

Divide the quinoa, grilled chicken, and black bean-avocado salad evenly among 4 plates. Garnish with additional cilantro if desired.


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